Salad server Vietnam

Salad server Vietnam

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Salad server Vietnam

Salad server Vietnam

Salad server 240032 - Using bamboo tableware is quite simple and similar to other types of dining utensils. However, to ensure their durability and maintain their beauty, you can note a few points below:

When eating:

Use as usual: You can use bamboo spoons, forks, bowls, and plates to hold and enjoy daily dishes.

Avoid using too much force: Although bamboo is quite durable, you should still avoid using too much force to cut or slice directly on the surface of bamboo dishes, especially hard dishes. This can scratch or damage the surface.

Limit storing food that is too hot for a long time: Prolonged high temperatures can affect the durability and shape of bamboo. If storing hot food, let it cool down before placing it on bamboo utensils.

Be careful with dark colored liquids: Some dark colored liquids such as curry, concentrated soy sauce can leave stains on the surface of bamboo if not washed off promptly.

After using:

Wash immediately after use: It is best to wash bamboo tableware immediately after use to avoid food sticking for a long time, making it difficult to clean and creating conditions for bacteria to grow.

Wash gently by hand: As mentioned before, wash by hand with warm water and mild soap. Avoid using sharp scrubbers that can scratch the bamboo surface.

Dry completely: This is the most important step. After washing, use a soft towel to completely dry each item. Make sure there is no water left on the surface or joints.

Dry naturally: After drying, you can leave the bamboo tableware in a cool place to dry completely naturally before storing.

General notes:

Do not use in microwave or oven: Absolutely do not use bamboo tableware in microwave or oven.

Avoid soaking in water for too long: Do not soak bamboo tableware in water for a long time.

Proper storage: Store in a cool, dry place, away from direct sunlight and high humidity. In general, the way to use bamboo tableware is not too different from other types of utensils. The most important thing is that you need to be gentle during use and pay attention to cleaning and drying after each use to keep the bamboo tableware durable, beautiful and safe for your health.

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